* * ANNUAL HOLIDAY * *
The shop will be CLOSED from 14-28 SEPTEMBER (2 weeks) 2026
Reopening Tuesday 29th September
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Regular stock items (when available) :
CHILLED : Clonakilty Dry Cure bacon, Clonakilty Traditional Irish Pork Sausages, Cookstown Unsmoked Gammon Steaks, Elmlea Double Cream, Fitzgeralds naan breads, Glenilen Farm CLOTTED CREAM, Kerrygold Irish Butter, Wensleydale and Cranberry cheese, Waldron Back and Smoked Back bacons.
CHEESE LOVERS – Wyke cheddars now available :
- Mild, Mature, Extra Mature, Vintage and Red Leicester
- Blue stilton, cottage cheese, Wensleydale & cranberries.
Locally sourced hand-made pork pies.
Lots of Clonakilty products : Chipolata sausages, Butcher Style Sausages, Gluten Free Sausages, Dry Cure Rashers and Dry Cure Lightly Beechwood Smoked and Black and White Puddings.
ALL SUBJECT TO AVAILABILITY AND COULD BE FROZEN, CHECK FOR DETAILS.

Sauces, marinades, spices, naans, poppadoms etc
Indian, Thai, Chinese

Sauces, Mixes, Herbs and Spices, seasonings

One freezer dedicated to Vegetarian Food
Frozen Quorn, Linda McCartney, Birds Eye & Co-Op

Heinz, Baxters, Batchelors & Campbells soups,
tinned pies and some meat products

Twinings, PG, Yorkshire, Tetley and Co-Op
Decaffinated, Redbush

Plus Shreddies, Shredded Wheat, Branflakes, Crunchynut Cornflakes, Dorset Muesli

Bisto, Knorr, Oxo, Marigold Boullion, ATORA Suets
info@atasteofbritain.eu
54 rue du Temple, 24500 EYMET, Dordogne, FRANCE